Молодежный инновационный вестникМолодежный инновационный вестник2415-7805Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный медицинский университет имени Н.Н. Бурденко" Министерства здравоохранения Российской Федерации9978Conference ProceedingsGreens as alternative sorbents of copper (II) and zinc (II) ionsNaronovaNatalia Anatolievna<p>Candidate of Pedagogical Sciences, Associate Professor of the Department of General Chemistry</p>edinstvennaya@inbox.ruhttps://orcid.org/0000-0001-9422-896XOgarkovaEkaterina Igorevnaogarkovaei@gmail.comhttps://orcid.org/0009-0002-0972-1536Ural State Medical University2712202413291951404202412062024Copyright © 2024, Naronova N.A., Ogarkova E.I.2024<p class="5-" style="text-align: justify;"><span lang="EN-US">Introduction. Copper and zinc are important trace elements for the normal growth and development of a child, however, excessive concentration of these metals in the body can provoke pathological conditions that threaten health. The topic of alternative enterosorbents has not been studied enough. In this study, vegetable raw materials are considered as a means of removing excess heavy metal ions (Zn²⁺, Cu²⁺) from the child's body. The results of the study show that dietary adjustment can act as an alternative non-drug means of maintaining the optimal concentration of these ions for the normal development of the child. The goal of this study is to assess of the influence of various factors on the adsorption properties of greens in relation to copper and zinc ions. Materials and methods. A number of chemical experiments were performed to determine the concentration of metal ions in prepared solutions under different conditions (standard conditions, acidic medium, T=0⁰C, T=100⁰C) by the method of trilonometry. Results. The results obtained by the experimental method are interpreted into graphical data. Samples of greenery have been identified that have shown high adsorption capacity in all conditions. A dish for a healthy baby food diet is proposed and its adsorption capacity is calculated. Conclusions. Spinach, celery and white sesame showed the highest adsorption capacity in combination under different conditions. In ecologically disadvantaged areas, it is possible to adjust the type and amount of greens consumed, increasing the adsorption properties of dishes.</span></p>adsorptionheavy metalschlorophyllmetal indicatorstrilonometrycomplexationадсорбциятяжелые металлыхлорофиллметаллоиндикаторытрилонометриякомплексообразование1.Потребность в витаминах и минеральных веществах у детей разного возраста // Медицинский научно-практический портал: Lvrach.ru. – 2014. – URL: https://www.lvrach.ru/2014/06/15435984#:~:text=%D0%9C%D0%B5%D0%B4%D1%8C%20(0%E2%80%936%20%D0%BC%D0%B5%D1%81%20%E2%80%94%200%2C5,%E2%80%94%200%2C8%20%D0%BC%D0%B3%2F%D1%81%D1%83%D1%82%D0%BA%D0%B8%2C%2014%E2%80%9318%E2%80%931%2C0%20%D0%BC%D0%B3%2F%D1%81%D1%83%D1%82%D0%BA%D0%B8) (дата обращения: 23.03.2024) – Текст: электронный.2.Нуралиева, Р. М. Эффективность применения препаратов цинка в комплексной терапии неотложных состояний у детей / Р. М. Нуралиева // Достижения науки и образования. – 2020. – №5 (59). – С. 76-78.3.Парахонский, А. П. Роль меди в организме и значение ее дисбаланса / А. П. Парахонский // Естественно-гуманитарные исследования. – 2015. – №10 (4). – С. 73-84.4.Копач, А. Е. Эффекты влияния меди и цинка на живые организмы (обзор литературы) / А. Е. Копач, О. Е. Федорив, Н. А. Мельник // Гигиена и санитария. – 2021. – №100 (2). – С. 172-177.5.Effect of heat treatment on chlorophyll degradation and color loss in green peas / H. S. Erge, F. Karadeniz, N. Koca, et al. // GIDA. – 2008. – №33 (5). – P. 225-233.