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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.1d1" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher">Молодежный инновационный вестник</journal-id><journal-title-group><journal-title>Молодежный инновационный вестник</journal-title></journal-title-group><issn publication-format="print">2415-7805</issn><publisher><publisher-name>Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный медицинский университет имени Н.Н. Бурденко" Министерства здравоохранения Российской Федерации</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">9903</article-id><article-categories><subj-group subj-group-type="heading"><subject>Conference Proceedings</subject></subj-group></article-categories><title-group><article-title>Study of the influence of auxiliary substances in the development of dietary supplement of butyric acid</article-title></title-group><contrib-group><contrib contrib-type="author"><name name-style="western"><surname>Barkovskaya</surname><given-names>Ekaterina</given-names></name><email>eb448335@gmail.com</email><uri content-type="orcid">https://orcid.org/0009-0004-9042-3898</uri><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author"><name name-style="western"><surname>Dubovskaya</surname><given-names>Natalya</given-names></name><email>dubovskaya_n@pimunn.net</email><uri content-type="orcid">https://orcid.org/0000-0002-2110-5317</uri><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author"><name name-style="western"><surname>Volkov</surname><given-names>Alexander</given-names></name><email>volkov_a@pimunn.net</email><uri content-type="orcid">https://orcid.org/0000-0002-8245-0739</uri><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff id="aff-1">Privolzhsky Research Medical University</aff><pub-date date-type="epub" iso-8601-date="2024-12-27" publication-format="electronic"><day>27</day><month>12</month><year>2024</year></pub-date><volume>13</volume><issue>2</issue><fpage>17</fpage><lpage>19</lpage><history><pub-date date-type="received" iso-8601-date="2024-03-31"><day>31</day><month>03</month><year>2024</year></pub-date><pub-date date-type="accepted" iso-8601-date="2024-06-12"><day>12</day><month>06</month><year>2024</year></pub-date></history><permissions><copyright-statement>Copyright © 2024, Barkovskaya E., Dubovskaya N., Volkov  .</copyright-statement><copyright-year>2024</copyright-year></permissions><abstract>&lt;p class="5-" style="text-align: justify;"&gt;&lt;span lang="EN-US"&gt;Introduction. Irritable bowel syndrome (IBS) is a common gastrointestinal (GI) disorder in developed countries, with morbidity ranging from 20% to 50% of people aged 25-50 years. One of the reasons for this problem is the lack of universal methods of symptomatic and pathogenetic treatment. Objective. Development of technology for obtaining an oral delivery form of butyric acid and selection of necessary auxiliary substances for replenishing the deficiency of the active substance in the large intestine. Materials and methods. A literature search was performed to determine the role and functions of the use of butyric acid and its salt sodium butyrate in GI diseases. A delivery form using wet granulation method was developed. Results. Literature review determined the effect of butyric acid in the treatment of GI disorders elucidated its ability to restore cell metabolism and normal intestinal microflora, which is used in various disorders. Several formulations have been obtained. The presence of the natural polymer sodium alginate provided modification of the release due to its swelling and formation of pores through which the active component was released. The composition without the polymer component did not possess prolonged release, it was immediately destroyed when exposed to the acidic environment of the stomach. Conclusions. As a result of the conducted researches the influence of auxiliary substances changing solubility, disintegrability, strength during tablet preparation was determined. The qualitative and quantitative composition was developed and selected, and the technology of obtaining an oral delivery form of butyric acid with prolonged release was worked out.&lt;/span&gt;&lt;/p&gt;</abstract><kwd-group xml:lang="en"><kwd>butyric acid</kwd><kwd>metabiotic</kwd><kwd>enteric soluble form</kwd><kwd>disintegration</kwd><kwd>analysis</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>масляная кислота</kwd><kwd>метабиотик</kwd><kwd>кишечнорастворимая форма</kwd><kwd>распадаемость</kwd><kwd>анализ</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Косюра С.Д.Применение масляной кислоты и инулины в практике гастроэнтеролога / Г. Г. Тотолян,</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>И. Г. Федоров,М.А. 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