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2415-7805

Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный медицинский университет имени Н.Н. Бурденко" Министерства здравоохранения Российской Федерации

8853

Conference Proceedings

INFLUENCE OF THE DIET OF KSMU STUDENTS ON THE DEVELOPMENT OF CONNECTIVE TISSUE PATHOLOGY

Anikhovskaya

Zlata Alexandrovna

zlata.anikhovskaia@mail.ruhttps://orcid.org/0009-0009-4104-5639Borisova

Tatyana Nikolaevna

danka.myrka@yandex.ruhttps://orcid.org/0009-0000-2516-8422Telitsyna

Julia Vladimirovna

telitsyna.iulia@gmail.comhttps://orcid.org/0009-0000-3545-1678Shcherbakova

Ekaterina Arturovna

katyushka_2002@inbox.ruhttps://orcid.org/0009-0009-2666-6760

Kirov State Medical University

29032023

121911

16042023

06062023

2023

Connective tissue pathologies are diseases of a multifactorial nature, the manifestation of which is due to the presence of a genetic predisposition and external factors. Among the latter, an important role is played by the intake of organic and inorganic substances in the body. With a deficiency of certain groups of nutrients, the functional activity of enzymes and the structure of connective tissue are disrupted. This article discusses the influence of organic and inorganic substances included in the diet of students of the Kirov State Medical University on the manifestation of connective tissue pathology.

connective tissue pathologydietorganic and inorganic substanceselements

патология соединительной тканирацион питанияорганические и неорганические веществаэлементы

Relevance.Connective tissues (CT)a large group of mesenchyme-derived tissues containing a predominant intercellular substance (fibers and an amorphous component) involved in homeostasis.Maturation of ST is affected by substances coming from food.Organic compoundsproteins (synthesis of collagen and elastin).Inorganic elements:cobalt, calcium, phosphorus, magnesium, iron, copper, selenium, zinc, manganese, fluorine, and silicon.They affect the activity of enzymes and the mechanical properties of connective tissue. Research objective:to identify the dependence of the development of CT pathology on the diet of KSMU students. Materials and methods. The study involved 45 students of KSMU aged 17 to 25 years.First stageanthropometric measurement.Second stagea questionnaire based on students filling out a menu layout for the day with an exact indication of the number of products in grams.Third stageanalysis of the collected datausing the statistical software package "Microsoft Office Excel 2019"(p0,01). Resultsand their discussion. Based on the results of the first stageParticipants were divided into two groups: the group with scoliosis-26, the group without scoliosis-19.Among the components of food in the diet of groups of students included the following. Table 1 The content of elements is normal <table width="642" cellspacing="0" cellpadding="7"><colgroup><col width="199" /><col width="200" /><col width="199" /></colgroup> <tbody> <tr valign="top"> <td width="199"> Substance group </td> <td width="200"> Title </td> <td width="199"> Standard </td> </tr> <tr valign="top"> <td width="199"> Organic products </td> <td width="200"> Squirrels </td> <td width="199"> 65-117 g </td> </tr> <tr valign="top"> <td rowspan="11" width="199"> Non-organic products </td> <td width="200"> Cobalt </td> <td width="199"> 0.0001-0.0024 mg </td> </tr> <tr valign="top"> <td width="200"> Calcium </td> <td width="199"> 500-1200 mg </td> </tr> <tr valign="top"> <td width="200"> Phosphorus </td> <td width="199"> 550-1400 mg </td> </tr> <tr valign="top"> <td width="200"> Magnesium </td> <td width="199"> 200-500 mg </td> </tr> <tr valign="top"> <td width="200"> Iron </td> <td width="199"> 8-20 mg </td> </tr> <tr valign="top"> <td width="200"> Copper </td> <td width="199"> 0.9-3 mg </td> </tr> <tr valign="top"> <td width="200"> Selenium </td> <td width="199"> 0.055-0.3 mg </td> </tr> <tr valign="top"> <td width="200"> Zinc </td> <td width="199"> 9,5-15 mg </td> </tr> <tr valign="top"> <td width="200"> Manganese </td> <td width="199"> 2-5 mg </td> </tr> <tr valign="top"> <td width="200"> Fluoride </td> <td width="199"> 1.5-4 mg </td> </tr> <tr valign="top"> <td width="200"> Silicon </td> <td width="199"> 20-30 mg </td> </tr> </tbody> </table> After analyzing the data, a distribution was made between the components contained in the diet of groups with and without scoliosis. Table 2 Content of elements in the group with scoliosis <table width="642" cellspacing="0" cellpadding="7"><colgroup><col width="91" /><col width="91" /><col width="96" /><col width="96" /><col width="91" /><col width="90" /></colgroup> <tbody> <tr valign="top"> <td colspan="2" width="196" height="7"> Deficit </td> <td colspan="2" width="206"> Surplus </td> <td colspan="2" width="196"> Standard </td> </tr> <tr valign="top"> <td width="91" height="8"> Calcium </td> <td width="91"> 384.41 mg ( 19,43) </td> <td width="96"> Cobalt </td> <td width="96"> 43.25 mg ( 7,71) </td> <td width="91"> Squirrels </td> <td width="90"> 87.9 g ( 3,97) </td> </tr> <tr valign="top"> <td width="91" height="8"> Selenium </td> <td width="91"> 0.022 mg ( 0,02) </td> <td width="96"> Iron </td> <td width="96"> 64.51 mg ( 38,53) </td> <td width="91"> Phosphorus </td> <td width="90"> 798.71 mg ( 12,79) </td> </tr> <tr valign="top"> <td width="91" height="8"> Fluoride </td> <td width="91"> 0.465 mg ( 0,012) </td> <td width="96"> Copper </td> <td width="96"> 8.13 mg ( 0,67) </td> <td width="91"> Magnesium </td> <td width="90"> 262.6 mg ( 15,86) </td> </tr> <tr valign="top"> <td width="91" height="8"> </td> <td width="91"> </td> <td width="96"> Zinc </td> <td width="96"> 28.83 mg ( 2,86) </td> <td width="91"> </td> <td width="90"> </td> </tr> <tr valign="top"> <td width="91" height="8"> </td> <td width="91"> </td> <td width="96"> Manganese </td> <td width="96"> 376.9 mg ( 365,03) </td> <td width="91"> </td> <td width="90"> </td> </tr> <tr valign="top"> <td width="91" height="7"> </td> <td width="91"> </td> <td width="96"> Silicon </td> <td width="96"> 56.31 mg ( 3,03) </td> <td width="91"> </td> <td width="90"> </td> </tr> </tbody> </table> Table 3 Content of elements in the group without scoliosis <center> <table width="642" cellspacing="0" cellpadding="7"><colgroup><col width="91" /><col width="91" /><col width="96" /><col width="96" /><col width="91" /><col width="90" /></colgroup> <tbody> <tr valign="top"> <td colspan="2" width="196" height="7"> Deficit </td> <td colspan="2" width="206"> Surplus </td> <td colspan="2" width="196"> Standard </td> </tr> <tr valign="top"> <td width="91" height="8"> Calcium </td> <td width="91"> 350.78 mg ( 4,18) </td> <td width="96"> Cobalt </td> <td width="96"> 35.18 mg ( 0,00132) </td> <td width="91"> Squirrels </td> <td width="90"> 77.9 g ( 1,97) </td> </tr> <tr valign="top"> <td width="91" height="8"> Selenium </td> <td width="91"> 0.03 mg ( 0,0012) </td> <td width="96"> Copper </td> <td width="96"> 6,386 mg ( 0,018) </td> <td width="91"> Phosphorus </td> <td width="90"> 758.12 mg ( 6,14) </td> </tr> <tr valign="top"> <td width="91" height="8"> Fluoride </td> <td width="91"> 0.46 mg ( 0,0048) </td> <td width="96"> Zinc </td> <td width="96"> 21.44 mg ( 1,03) </td> <td width="91"> Magnesium </td> <td width="90"> 217.74 mg ( 3,3) </td> </tr> <tr valign="top"> <td width="91" height="8"> </td> <td width="91"> </td> <td width="96"> Manganese </td> <td width="96"> 4.76 mg ( 0,49) </td> <td width="91"> </td> <td width="90"> </td> </tr> <tr valign="top"> <td width="91" height="8"> </td> <td width="91"> </td> <td width="96"> Silicon </td> <td width="96"> 54.56 mg ( 1,65) </td> <td width="91"> </td> <td width="90"> </td> </tr> <tr valign="top"> <td width="91" height="7"> </td> <td width="91"> </td> <td width="96"> Iron </td> <td width="96"> 13.31 mg ( 0,81) </td> <td width="91"> </td> <td width="90"> </td> </tr> </tbody> </table> </center> Conclusion.The age category in which the survey was conducted (17-25 years old) is the period of active development of ST.The diet of students in both groups was deficient in calcium, selenium, and fluoride.The content of protein, phosphorus, and magnesium is normal.It was found that the diet of respondents in both groups does not affect the development of signs at this age.

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