Молодежный инновационный вестникМолодежный инновационный вестник2415-7805Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный медицинский университет имени Н.Н. Бурденко" Министерства здравоохранения Российской Федерации11310Conference ProceedingsAnalysis of the individual diet and nutritional status of students during the implementation of the federal project "Health for everyone"IonovaAnna Sergeevnaionova.anna2016@yandex.ruhttps://orcid.org/0000-0001-7196-6492StudenikinaEkaterina Mihailovnakatrin-vrn@bk.ruhttps://orcid.org/0000-0001-5683-2461Voronezh State Medical University named after N.N. Burdenko0110202615S136372502202614042026Copyright © 2026, Ionova A.S., Studenikina E.M.2026<p style="text-align: justify;">Introduction. Rational nutrition is not only the most important aspect of a healthy lifestyle, but also the basis for the prevention of alimentary-dependent conditions. The principles of healthy eating are enshrined in a number of national projects. The federal project "Health for Everyone" is being implemented in the Russian Federation, within the framework of which this study was conducted. The purpose of the work is to evaluate the results of the survey and analyze the diet and nutritional status of students. Materials and methods. The study was conducted on the basis of the Center for Hygiene and Epidemiology in the Voronezh Region. The survey was conducted among 348 respondents aged 18-21 years. Results. Data analysis revealed significant dietary violations: more than 40% of higher education students do not observe the frequency of meals on school days. An imbalance in the diet was noted, manifested in a lack of consumption of fish, dairy products and fruits with an excess of cereals. The regional indicator of overweight is 19% higher among university students than the national average, as well as a high prevalence of bad habits, including alcohol consumption (55% among university students). Conclusion. The data obtained confirm the need for sanitary and educational work among students. The collection and analysis of data on actual nutrition conducted by the sanitary and epidemiological surveillance authorities serves as the basis for the development of preventive programs and recommendations that contribute to the preservation and promotion of youth health.</p>health for everyonenutritional statusstudentsdietnutrientseating behaviorpreventionздоровье для каждогопищевой статусстудентырацион питаниянутриентыпищевое поведениепрофилактика1.ВОЗ. Здоровое питание. [Электронный ресурс]. - Режим доступа: https://www.who.int/ru/news-room/fact-sheets/detail/healthy-diet2.Оценка концепции здорового питания в ряде государственных стратегий и программ национальных проектов РФ / В. В. Филатов, Х. З. Ксенофонтова, И. В. Положенцева, Е. И. Минайченкова // Вестник Академии. – 2024. – № 3. – С. 70-83. – DOI 10.51409/v.a.2024.11.01.007.3.Матвеева, И. Е. Расширение ориентировки в культуре питания и способах снижения уровня тревоги для формирования рационального питания / И. Е. Матвеева, С. П. Шумилов // Нацразвитие. Наука и образование. – 2023. – № 7(19). – С. 8-12. – EDN QXDSFH.4.МР 2.3.0370-25. 2.3. Гигиена питания. Организация исследований по оценке фактического питания обучающихся в рамках федерального проекта "Здоровье для каждого". Методические рекомендации" (утв. Главным государственным санитарным врачом РФ 24.03.2025) – Электронный документ – https://www.consultant.ru/document/cons_doc_LAW_514814/