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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.1d1" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher">Молодежный инновационный вестник</journal-id><journal-title-group><journal-title>Молодежный инновационный вестник</journal-title></journal-title-group><issn publication-format="print">2415-7805</issn><publisher><publisher-name>Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный медицинский университет имени Н.Н. Бурденко" Министерства здравоохранения Российской Федерации</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">10843</article-id><article-categories><subj-group subj-group-type="heading"><subject>Conference Proceedings</subject></subj-group></article-categories><title-group><article-title>Assessment of the interrelation of factors affecting the health of students</article-title></title-group><contrib-group><contrib contrib-type="author"><name name-style="western"><surname>Popov</surname><given-names>Maxim Valerievich</given-names></name><bio>&lt;p&gt;full-time postgraduate student of the Department of Healthcare Management&lt;/p&gt;</bio><email>9038504004@mail.ru</email><uri content-type="orcid">https://orcid.org/0000-0002-1480-4013</uri><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author"><name name-style="western"><surname>Nekhaenko</surname><given-names>Natalia Evgenievna</given-names></name><bio>&lt;p&gt;Doctor of Medical Sciences, Professor, Head of the Department of Health Care Management&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</bio><email>nehaenko_natalia@mail.ru</email><uri content-type="orcid">https://orcid.org/0000-0002-5916-3248</uri><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff id="aff-1">Voronezh State Medical University</aff><aff id="aff-2">Burdenko Voronezh State Medical University</aff><pub-date date-type="epub" iso-8601-date="2025-11-04" publication-format="electronic"><day>04</day><month>11</month><year>2025</year></pub-date><volume>14</volume><issue>2</issue><fpage>114</fpage><lpage>117</lpage><history><pub-date date-type="received" iso-8601-date="2025-04-12"><day>12</day><month>04</month><year>2025</year></pub-date><pub-date date-type="accepted" iso-8601-date="2025-04-24"><day>24</day><month>04</month><year>2025</year></pub-date></history><permissions><copyright-statement>Copyright © 2025, Popov M.V., Nekhaenko N.E.</copyright-statement><copyright-year>2025</copyright-year></permissions><abstract>&lt;p style="text-align: justify;"&gt;The problem of health preservation among students is multifaceted and requires a comprehensive solution by various specialists. Objective. To assess the factors influencing students' health preservation. Materials and methods. The factors were studied using survey data from 800 second- and fifth-year students of VSMU and VSPU. The respondents were 100 young men and women from each year and university. The questionnaire included 49 questions covering specific categories with assigned points, according to which each group was divided into three subgroups. For a comprehensive assessment of health preservation factors, the indicator of which was BMI, statistical processing of the results was carried out. Graphs were constructed illustrating the pairwise correlation of two categories on the BMI of young men and women from both universities. Results. The factors influencing students' health preservation can be divided into several key categories. Each of them plays an important role in shaping the physical, mental and social well-being of respondents. Comparing the obtained data, we can note a significant difference in the relationship between BMI and the characteristics of the two categories for respondents from VSMU and VSPU. The type of response surface (convex and concave) depends on the data of the average risk group - for VSPU students they are more strongly associated with BMI - it is in the "green" zone, and for doctors the situation is the opposite: the data of respondents from the average risk group - negatively correlate with BMI, which tends to "red", unacceptable values. Conclusion. The data of all four categories correlate with BMI: the positive is in the green area of ​​the response surfaces, and the negative is in the red.&lt;/p&gt;</abstract><kwd-group xml:lang="en"><kwd>student youth</kwd><kwd>health</kwd><kwd>health preservation</kwd><kwd>risk factors</kwd><kwd>body mass index</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>студенческая молодежь</kwd><kwd>здоровье</kwd><kwd>здоровьесбережение</kwd><kwd>факторы риска</kwd><kwd>индекс массы тела</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Давыдова, С. А. Формирование стратегии здоровьесбережения у студентов в процессе профессиональной подготовки в вузе / С. А. Давыдова // Высшее образование сегодня. – 2012. – № 7. – С. 74-78. – EDN PJJMIV.</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>Смирнов, Н. К. Актуальные проблемы здоровьесберегающего образования / Н. К. Смирнов // Сибирский педагогический журнал. – 2012. – № 9. – С. 59-64. – EDN OACEFZ.</mixed-citation></ref></ref-list></back></article>
