Borodina, L M
Issue | Section | Title | Abstract | File |
No 77 (2019) | Articles | A COMPREHENSIVE APPROACH TO THE ASSESSMENT OF ALIMENTARY-RELATED RISKS TO THE HEALTH OF THE WORKING POPULATION | Abstract |
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No 77 (2019) | Articles | ANALYSIS OF SCHOOL MENU IN EDUCATIONAL INSTITUTIONS WITH IN-DEPTH STUDY OF INDIVIDUAL SUBJECTS | Abstract |
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No 79 (2020) | Articles | RESULTS OF EVALUATION OF SCHOOL MEALS IN EDUCATIONAL INSTITUTIONS OF SAMARA | Abstract |
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