Borodina, L M
| Issue | Section | Title | Abstract | File |
| No 77 (2019) | Articles | A COMPREHENSIVE APPROACH TO THE ASSESSMENT OF ALIMENTARY-RELATED RISKS TO THE HEALTH OF THE WORKING POPULATION | Abstract |
 (Rus) |
| No 77 (2019) | Articles | ANALYSIS OF SCHOOL MENU IN EDUCATIONAL INSTITUTIONS WITH IN-DEPTH STUDY OF INDIVIDUAL SUBJECTS | Abstract |
(Rus) |
| No 79 (2020) | Articles | RESULTS OF EVALUATION OF SCHOOL MEALS IN EDUCATIONAL INSTITUTIONS OF SAMARA | Abstract |
(Rus) |